Restaurants (Open Sunday) for lunch in Chiba(page 20)

[Inside Chiba Station Building] Now accepting reservations for New Year's party!! Freshly fried and crispy hand-prepared "kushikatsu"

Directly connected to Chiba Station! All-you-can-eat meat Beer Garden is now open at Perrier Chiba Ekiue Square! !

A space where delicious smiles gather

Yakiniku (Grilled meat) has the magic of energizing people.

[1 minute walk from the station] Equipped with private rooms with doors. Enjoy various Grilled skewer made with the skill of a master chef.

[Sushi / Japanese-style meal /banquets] Authentic Edomae Sushi, sake, and side dishes. Authentic Sushi Izakaya (Japanese-style bar) where you can enjoy casually at affordable prices

A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy Wagyu beef at its best!

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[3 minutes from Motoyawata Station] Enjoy delicate and warm Japanese-style meal made with seasonal ingredients, accompanied by carefully selected alcoholic beverages.

*Information disclosure [Hideaway for adults] The exquisite Genghis Khan (Mutton grilled on a hot plate) that has captivated Yakiniku (Grilled meat) lovers all over the country and is secretly used by celebrities!

[3-minute walk from Funabashi Station] Over 150 types of Western liquors available on board ♪ Courses for girls' parties start from 2,980 yen

A restaurant specializing in Tsukiji Monja and Okonomiyaki!

A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at its best!

[Opens at 16:00. Sundays from 12pm] 3 minutes from Funabashi Station! We offer Kuroge Wagyu beef and fresh hormones at low prices.

Yakiniku (Grilled meat) has the magic of energizing people.

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

A healing power spot overlooking the garden | Plenty of seating for 2-40 people | Excellent! Roppaku Kurobuta pork shabu shabu and authentic Japanese-style meal

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era