Seafood (Wine & Completely Non-Smoking) for lunch in Chiba

[6 minutes walk from Chiba Station! ] Only domestic eel is used! A hidden eel bar grilling over charcoal

Izakaya (Japanese-style bar) that serves seasonal Seafood, raw Oyster that can be eaten all year round, and a wide variety of Japanese sake.

■3 minutes walk from Chiba station! Private room for 2 people with all seats ~《Unprecedented all-you-can-drink for 1,100 yen! A la carte order OK!》

[5 minutes walk from Chiba Station] A high-quality space for adults inspired by waves. Please enjoy the fresh seafood and creative Japanese-style meal carefully selected by the owner.

Summer meal: 3,800 yen. Enjoy thinly sliced flatfish, sea bream, conger eel, smoked eel, and more.

ANAYUKI, a "neo" Japanese-style meal restaurant that is particular about rice and miso, also offers an all-you-can-eat dango menu.

[Right from Inage Station! ] Directly managed by a seafood wholesale company, we offer fresh fish and reasonable prices.

[All-you-can-drink included] From 4,980 yen - A casual sushi Izakaya (Japanese-style bar) where you can drop in and enjoy authentic nigiri sushi ★ All-you-can-eat weekday lunch

[Neo-Japanese Japanese-style meal] with the theme of rice and miso. Many delicious dishes that will delight your taste buds, such as rice cooked in a clay pot from raw rice.

A Seafood specialty restaurant that will delight foodies. Delicious fish is here!!

About 1 minute walk from Yatsuhashira Station and Shin-Yatsuhashira Station! Smoking booth available! All-you-can-drink courses available!

5 minutes from Funabashi Station ◆We offer Japanese Cuisine made with carefully selected ingredients, including domestic natural raw tuna, at affordable prices.

Fresh fish and chicken Japanese-style meal. A Japanese restaurant and bar that takes pride in its specialty: Lemon sour for 199 yen and all-you-can-eat and drink for 3 hours.

[3 minutes from Motoyawata Station] Enjoy delicate and warm Japanese-style meal made with seasonal ingredients, accompanied by carefully selected alcoholic beverages.

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

A Narita Izakaya (Japanese-style bar) that specializes in charcoal-grilled dishes and sake

We offer seasonal Kaiseki cuisine using locally produced ingredients while enjoying the atmosphere of historic architecture.

[Feel free to visit us from Tokyo] [Boso Peninsula/Tateyama City] A live seafood restaurant using fresh fish delivered directly from the fishing port