Washoku (Japanese cuisine) (Sake & All-You-Can-Drink) for lunch in Chiba

3 minutes from Kashiwa Station◆Relax and enjoy in a calm space. Authentic Japanese Cuisine for each season with an emphasis on “dashi”

[2 minutes from Urayasu Station] We offer authentic and delicious blowfish at a reasonable price.

[5 minutes walk from Kashiwa Station] Creative Cuisine Japanese-style meal restaurant with a focus on fish, costing 60'-80' SOUL

Near the station ◆ Smoking permitted ◆ Open 24 hours! Welcome to Sai Kutsurogi-ya, a Japanese and Western Cuisine serving Oyster and Seafood where you can enjoy oysters all year round

[3 minutes walk from Chiba Station] Available on the day! Semi-private rooms available! Fish tank installed! Various courses with 2 hours of all-you-can-drink included are also available!

<If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine! ＞

[Authentic taste in a retro space] Okonomiyaki "Bochibochi", the taste of downtown Osaka

Make meat and vegetables more delicious. All-you-can-eat shabu shabu is available from 3,278 yen.

[1 minute walk from Urayasu Station] ◆ Sushi delivered directly from the market. We accept reservations for banquet courses from 3,300 yen to 30 people.

[Right from Inage Station! ] Directly managed by a seafood wholesale company, we offer fresh fish and reasonable prices.

[2 minutes from the north exit of Kaihin Makuhari Station] Directly operated by a seafood wholesaler, we offer fresh fish at reasonable prices!

Teppan, meat, alcohol, and cheese! Now accepting reservations for summer parties with lots of fun and excitement around the teppan! ★Many small teppan snacks available♪

5 minutes from Funabashi Station ◆We offer Japanese Cuisine made with carefully selected ingredients, including domestic natural raw tuna, at affordable prices.

[Inside Chiba Station Building] Now accepting reservations for New Year's party!! Freshly fried and crispy hand-prepared "kushikatsu"

A Narita Izakaya (Japanese-style bar) that specializes in charcoal-grilled dishes and sake

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

A healing power spot overlooking the garden | Plenty of seating for 2-40 people | Excellent! Roppaku Kurobuta pork shabu shabu and authentic Japanese-style meal