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[Toki Funabashi store] Lunch in a private room♪
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
A Narita Izakaya (Japanese-style bar) that specializes in charcoal-grilled dishes and sake
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
3 minutes from Keisei Funabashi Station ◆Enjoy authentic Sushi made with seasonal seafood and carefully selected local sake. Great for entertaining and banquets ◎
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[1 minute walk from Nishi-Funabashi Station] This restaurant specializes in extremely fresh fish and a wide variety of carefully selected dried fish skewers!
Fisheries company directly managed store! Proud of goodness and cheapness of freshness! Please give it a try! ★
Our carefully selected ingredients are grilled right in front of you. Please enjoy the extraordinary space unique to Teppanyaki.
“Right after crossing Acrein! If you want to eat delicious Seafood in Kisarazu, this is the place! ”
Reopening on November 1st (Wednesday)! Enjoy the open kitchen with a lively atmosphere♪
◇3-minute walk from Keisei Chiba Station ◇ Authentic Japanese Japanese-style meal that you can enjoy mainly using ingredients from Chiba Prefecture is a taste of happiness that will make you smile
Experience the taste of the sea at Kogane Suisan's directly managed Cafeterias.
Renewal from May 2020! Please enjoy Sushi made with local fish that is procured every day.
[Feel free to visit us from Tokyo] [Boso Peninsula/Tateyama City] A live seafood restaurant using fresh fish delivered directly from the fishing port