毛がに鍋のアッサリした甘みと旨みを堪能する : Kani Shou

We made a reservation and went there for two at night. The restaurant was quite crowded. We were shown to a table. First, I toasted with oolong tea and my partner with peach juice. For the second drink, I had the same thing and my partner had 100% pineapple juice. First, we had the appetizer. The meal consisted of seared Yonezawa beef, Nozawana mustard dressing, Okinawan mozuku seaweed, carrot rapée, and purple cabbage sauerkraut. The seared Yonezawa beef was soft and slightly sweet. The Nozawana mustard dressing had a spicy but refreshing taste. The Okinawan mozuku seaweed was soft and refreshing. The carrot rapée and purple cabbage sauerkraut were moist and refreshing. We had requested this when making the reservation. We had the hairy crab hotpot. It was made with a whole hairy crab, and there were enough for two people. Other ingredients included Chinese cabbage, green onions, Japanese parsley, grilled tofu, and shimeji mushrooms. The dish is dotted with shredded yuzu peel. The soup is light and slightly sweet. It allows you to enjoy the rich flavor of the hairy crab meat. My partner was also very pleased with the flavor of the hairy crab meat and the soup. A whole hairy crab is boiled, which I also requested when making the reservation. A finger bowl containing slices of lemon is also served. It is enjoyed with two types of crab vinegar. The crab miso was rich and delicious. I also enjoyed the light flavor of the meat. My partner was also very pleased with the crab miso and the flavor of the meat. I dipped the king crab sashimi and quail eggs in soy sauce and ate it. It had a chewy and smooth taste. My partner also really liked the smooth taste. I ordered a rice porridge set for two people with an additional hot pot. They make the rice porridge with the soup from the hairy crab hot pot. It comes with pickles. They add eggs and green onions. The fluffy egg and the rich flavor of the crab broth overflowed. My partner also really enjoyed the delicious crab broth. For dessert, we ordered matcha ice cream and extra-rich Ehime mandarin sherbet, which we shared. The matcha ice cream had a rich matcha flavor and sweetness. The extra-rich Ehime mandarin sherbet had a smooth acidity and sweetness. We paid 29,231 yen for two people. Next time, I'd like to try the thick and rich miso butter crab hotpot (snow crab).

We made a reservation and went there at night. The entrance of the restaurant said it was full, so I guess I wouldn't have been able to enter if I hadn't made a reservation. This is my first time, but my partner had been to restaurant once before the move about 10 years ago. The crab Kamameshi (rice cooked in a pot) at that time was delicious, so I had been saying for several years that I wanted to go again. There was also an all-you-can-eat crab, and the group at the next table was quite excited about all-you-can-eat. First of all, I toasted with non-alcoholic all-free, and my partner toasted with non-alpeach soda. I drank a second cup of oolong tea. We will have the crab shabu kaiseki that we asked for at the time of reservation. The crab has arrived. Dissolve the wild flowers in soy sauce and eat the legs first. It's sweet and delicious. Next, I had quail eggs in soy sauce. The taste will be mellow. My partner was also delighted that it was very sweet and delicious. Crab miso, green onions are shaken, and cucumber is also garnished. Put it on cucumber and taste it. The rich mellow sweetness and flavor are addictive. My partner also liked the rich taste. Crab tempura, to taste with salt. The crab tempura has a mellow and rich flavor. There is also mugwort tempura and it is chewy and delicious. In addition, there was also a matsutake mushroom tempura and a pumpkin tempura that were delicious. My partner liked the flavor of the crab tempura and the chewy mugwort tempura quite a bit. Today's Small dish is here. The contents are tuna, cheese tofu, pickled matsumae, sweet chestnuts pickled in soy sauce, and baby kelp. The tuna is soft and the sauce that is served with it is a nice touch. Cheese tofu has a slight acidity and a mild sweetness that makes it look like Sweets. Matsumae pickle, soy sauce was a little spicy, but I tasted crispy. The sweet chestnuts pickled in soy sauce and the rich sweetness were good. I enjoyed it with baby kelp and bubble wrap. My partner was also particularly pleased with the taste of cheese tofu. I received steamed untan and crab in a bowl at the service. The flavor of crab is irresistible in the mellowness. The flavor of the crab meat was good, and the untan was also very tasty. There was also a ginkgo tree in it. My partner, who likes steaming teacups, was also quite pleased. The crab shabu shabu has arrived. It is served with homemade ponzu sauce. This ponzu sauce had a citrus flavor and was quite delicious. The vegetables were Chinese cabbage, chrysanthemums, enoki trees, and tofu, but they were sprinkled with chopped yuzu peels, and the flavor and acidity of yuzu accented and were delicious. Of course, I had the crab meat shabu shabu for about 2 seconds, and the melting mouthfeel and sweetness were addictive. It is said that it is a meat that can be eaten even with sashimi. My partner also liked the melting sweetness of the taraba crab and the taste of the homemade ponzu sauce. Crab Kamameshi (rice cooked in a pot), crab miso soup, and pickles came. When I came to the store, I had a choice between crab Kamameshi (rice cooked in a pot) and crab Sushi, but we both chose crab Kamameshi (rice cooked in a pot). The crab Kamameshi (rice cooked in a pot) also contains crab meat, and the flavor of the crab oozes out and overflows with a mellow medium flavor. It also had chestnuts in it and it was very sweet. The charred part was also delicious with more flavor. The crab miso soup also contained crab meat and I was able to enjoy the rich flavor of the crab. The pickles were refreshing with Chinese cabbage, radish, and pickled plums. My partner was also very pleased with the crab Kamameshi (rice cooked in a pot) and crab miso soup with crab meat. Today's dessert was strawberry babalova and pink grapefruit. The strawberry babalois was topped with fresh cream and strawberries and was mellow in sweetness. The pink grapefruit was also refreshing. My partner was also delighted. The bill was 19,646 yen for two people. Next time, I would like to try crab Sushi.