初めまして♪ : Yakiniku Heian

Yakiniku Heian

(焼肉 へいあん)
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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.1

¥3,000~¥3,999per head
  • Cuisine/Taste3.1
  • Service3.1
  • Atmosphere3.1
  • Cost performance3.1
  • Liquor/Drinks3.1
2015/11Visitation1th

3.1

  • Cuisine/Taste3.1
  • Service3.1
  • Atmosphere3.1
  • Cost performance3.1
  • Liquor/Drinks3.1
JPY 3,000~JPY 3,999per head

初めまして♪

Restaurant information

Details

Restaurant name
Yakiniku Heian
Categories Yakiniku (BBQ Beef)、Korean cuisine
Phone number (for reservation and inquiry)

089-943-1455

Reservation Availability

Reservations available

Address

愛媛県松山市桑原4-1-4

Transportation

1,013 meters from Fukuonji.

Opening hours
  • Mon

    • 17:00 - 00:00
  • Tue

    • Closed
  • Wed

    • 17:00 - 00:00
  • Thu

    • 17:00 - 00:00
  • Fri

    • 17:00 - 00:00
  • Sat

    • 12:00 - 00:00
  • Sun

    • 12:00 - 00:00
  • Public Holiday
    • 12:00 - 00:00

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

60 Seats

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome

PR for restaurants

【松山/焼肉/黒毛和牛/ホルモン】食べる人の心も<平安>に…おかげさまで創業44年。

「せっかく食べるなら美味しいお肉を!大事に育てられた日本の牛肉をぜひ味わってもらいたい…」そんなお店です。1980年創業。赤身はブランド牛に勝るとも劣らないA4・A5黒毛和牛、ホルモン類は地元愛媛産メインの焼肉屋です。小さなお子様からご年配の方まで、幅広い年代の方々にご来店いただいております。これからも良い品質・味に加え、お客様に「満足感」を感じてもらえるよう努めてまいります。お肉はもちろん...