ご飯大盛り的なサービス店！ : Shokudou en

It's not esophagitis. It's a shokudoen. (-_-)。。。 There are Yakiniku (Grilled meat) shops named Shokudoen all over the country. I thought that this was also the same store as Arirang and Toraji. The first restaurant I went to was a shokudoen in Gion, Kyoto, when I was a student. It seems to have been at the end of a narrow alley near Higashioji Shinbashi. It seems that there were more people who worked at Gion (hostesse Mr./Ms.s, craftsmen Mr./Ms. etc.) than drunken customers in Gion. Of course, at that time, I was taken to a Mr./Ms. of artisans at the Sushi shop where I worked part-time, but it is a shop that I would like to visit again someday. In fact, Shokudoen is famous for its Shokudoen, which is said to be the original Yakiniku (Grilled meat) and Yakiniku (Grilled meat) set meal in Osaka, and Shokudoen, a restaurant that originated in Morioka Cold Noodles in Morioka City, and the other Shokudoen is named after a restaurant that existed in Kyojo during the Japan rule. Finally, the mystery was solved. I went to Hisabisa to Matsuyama's Shokudo Garden. After the Kochi Ryoma Marathon is over, we will return from Kochi to Matsuyama by highway bus, and the children will be waiting for Yakiniku (Grilled meat)! Are. This Shokudoen in Matsuyama is also a long-established yakiniku restaurant in Matsuyama. The location is on the west side of Route 196, which runs north and south, and the parking lot is either from the east side facing the national highway or from the south side of the alley on the south side of the restaurant, but the south side is recommended. If you stop the car without hitting it safely, let's go in! The inside of the restaurant is mainly small raised seats and table seats, but there seems to be counter seats as well. My father's Mr./Ms. was sitting alone at the counter with Yakiniku (Grilled meat) and eating. We are a family of four, so we sit in the small raised seats. In the hall, there were two pleasant young brothers (Mr./Ms. who are college students). For the time being, it's after the marathon ~ Raw (large) 840 yen! It seems that there are two types of raw, Asahi Super Dry and Kirin Ichiban Squeezed, so of course I asked for 100% malt Ichiban Squeeze. The roaster is smokeless, which even moms will appreciate. So, it seems that you can choose between a griddle and a grill. If you want to get rid of the fat and go easily, use a net! When you want to go juicy, take a griddle! It's a good choice! This time it's a griddle. Now, what does it look like? Look at the menu. Method. The loin is only special (1900 yen) and top (1300 yen), and it seems that there is no normal. Roses are common. 800 yen. Tan is also ordinary. 950 yen. So, let's go there for now. Recently, older and older children have also started to eat tongue, so first of all, ● Tongue (950 yen) 1 serving Along with the elongated tongue, a big fat came along. Hmm? Does it mean that this fat is used to spread fat on the griddle? Anyway, I gently greased the griddle as if I were applying lip balm to my lips. The hungry ones eat all at once, and they disappear all at once. Good meat won't burn. Oh, and don't forget the side menu. Our standard ● Namul (420 yen) It is quite a lot. It's nice to have a big serving like the one that my aunt brought to me with a big bowl of rice! And, ● Kimchi platter (550 yen) This is also Morimori (^^)/ Now, back to the meat. Next, ● Rose (800 yen) 2 servings yes. It's quite a sash. It's just the same thing. Above, especially ... Sounds amazing, doesn't it? I had everything delicious in medium-rare condition. Oh my goodness! (^^)/ So! (^^)/ Esophageal Garden! (^^)/ Next, ● Harami (950 yen) 2 servings It's a beautiful crimson color. These are also quite thick and juicy. I'm going to snap. Children don't stop either. And the reasonable ● Tsurami (500 yen) 1 serving is cheek meat. It's going to be a grudge and an old man gag, but I'm going to hold on to it ... This is quite low in fat, and yet it is tender even when baked, so this kind of meat is originally better for carbohydrates and fat-restricted diets, but hey ... Well, I'm going to go out and eat this next time... But, Unfortunately, the esophagus garden is only open at night, so I'm thinking about how to drink after all, and I'm thinking about the next thing. ● Hormone (450 yen) 1 serving Children are full around here. This hormone, as usual, is almost exclusively for dad. Sometimes my mom pokes me. After all, no matter when you eat it, your hormones go well with barley wine. (^^)/ Then, when the children were full, I consulted with their mom about having another dish, and I went with the upper loin (1300 yen). Oh, it's wonderful, Beuteho, so I'm going to have the griddle replaced with a new one... And I'll go in medium condition. Staring at the griddle, turn it over. This is Daddy's job! Mmmmmm, it's not good! So, I had a loin on top of Yawayawa. But the list goes on. It's been a long time since I've visited Shokudoen in about 10 years, but I think I came here with my mom before I got married more than 10 years ago. And tail soup has always been delicious. and Mom. Bye, ● Tail soup (670 yen) (^_-) Oh, Iyo! Generous! I've done it. Rumbling tail meat! Mom's and Dad's! Stomach! It hurts. Yes, it's gentle on a damaged stomach ●Shokudoen Ramen (600 yen) How about the soup is unusually cloudy for a Ramen in a Yakiniku (Grilled meat) Mr./Ms.. Is it a pork bone? Is it chicken white water? Or is it plenty of vegetables? When you take a bite of the soup, yes, it's a little sweet, and it's not a single soup, but it's full of multi-layered flavor. There seems to be a slight flavor of Iriko. I wonder if it is a soup carefully taken with Mr./Ms.'s ingredients such as pork bones, chicken bones, vegetables, and iriko. Ramen A soup that is as good as a specialty restaurant! Nice! And the ingredients are unique! It's not char siu, it's thick-cut bacon ham. Yakiniku (Grilled meat) On the menu, it is also served as thick-cut bacon ham (250 yen). Also, the thinly sliced boiled egg noodles are a little thinner, and the Ramen of this 〆 is quite good! Ugh, it was delicious today! I'm also satisfied with the service! I'll do my best again tomorrow! It was a Yakiniku (Grilled meat) Mr./Ms. that made me feel good! Feast Mr./Ms.! http://blogs.yahoo.co.jp/kapuya5/14060709.html