Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
NIKULAB
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Meat bar、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5593-4058 |
| Reservation Availability |
Reservations available |
| Address |
愛媛県松山市二番町2-2-1 新玉産業二番町ビル 1F |
| Transportation |
5 minutes walk from Okaido Station on the Iyo Railway Jonan Line 8 minutes walk from Katsuyamacho Station on the Iyo Railway Jonan Line 257 meters from Okaido. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
90 Seats |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
OK *Please contact the restaurant for details on private rooms. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area in front of the store. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful night view |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| Website | |
| The opening day |
2016.12.17 |
| Phone Number |
089-947-9555 |
There aren't many restaurants that are open during the coronavirus pandemic, and my friend wanted to eat meat, so I chose from among the few options. People who want to drink think the same way (^-^; It looks reasonably priced, but considering the quality of the meat and food, I think it's at a level that would be popular in normal times.