Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yami Ichi
|
---|---|
Categories | Yakiniku (BBQ Beef)、Dining bar、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
089-934-4129 |
Reservation Availability |
Reservations available |
Address |
愛媛県松山市平和通4-1-10 |
Transportation |
5 minutes walk from Honmachi 4-chome Station (400m) 284 meters from Shimizumachi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
チャージ料なし |
Number of seats |
76 Seats ( 12 table seats, 4 tatami seats) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 20-30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
PR for restaurants |
Buy a whole [Iyo Beef A5 rank] cow! !
Buy a whole ``Iyo beef A5 rank cow''! We offer all parts at reasonable prices! At ``Yamiichi Bukkomi Mori'', we offer everything from short ribs and loin to rare and high-quality cuts in the grams of |
Johnny, a black market in a Yakiniku (Grilled meat) shop that has been in full swing in recent years in Matsuyama City. There was also a shop on Heiwadori, so I was finally able to visit it. It is a Yakiniku (Grilled meat) shop that sells A4 and 5 to buy one head. Although it was a corona disaster, it was often popular even though it was a Sunday, probably because it was a private room. It's being developed in various ways by IT. If you read the QR code, you will be able to place a smartphone order. This eliminates order mistakes, orders are reliably passed, and since it is direct, the supply is fast. The movement of store staff will also accelerate efficiency. This is amazing. Well, the most important thing is the cooking (laughs) For meat, I ordered loin, short ribs, harami, flaming hormones, and tongue. Grilled in garlic oil towards the edges. Loin, short ribs added. As usual, all the meats are good, but once again, the harami here is good. Basically, I'm a person who is fine with loin and short ribs, but the harami on the black market is good, so it will be balanced with my partner and daughter (laughs). Bakudanmusubi was difficult to eat because it contained namul. I don't want the amount like I used to, so it's a cost-effective restaurant in terms of eating a moderate amount of high-quality meat. It's also great that we can develop multiple restaurant without compromising quality. I think that if management doesn't show sex appeal in a strange direction, it will be able to be a winning team for a long time.