Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Taiyouken
(太養軒)- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
Taiyouken
|
|---|---|
| Categories | Cafeteria |
| Phone number (for reservation and inquiry) |
050-5592-9008 |
| Reservation Availability |
Reservations available |
| Address |
愛媛県松山市高砂町3-2-20 ライブタウン高砂 1F |
| Transportation |
1 minute walk from tram “Takasagocho Station” 97 meters from Takasagocho. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
52 Seats （ Counter seat Table seat Tatami room） |
|---|---|
| Maximum party size | 50people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 9 units |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2023.11.27 |
| Phone Number |
090-9873-0139 |
| Remarks |
You can pay using the Mican app. |
(´•ᴗ- ॑)⋆★⭐✴️ Visited in December 2023. I don't have a Tabelog rating for my visit yet. It's a set meal Izakaya (Japanese-style bar) that opened on the site of the former Marshal. I guess it's a set meal restaurant during the day and Izakaya (Japanese-style bar) at night. I've never been to Marshal before, but it's spacious inside. I'm a little hesitant to see it completely from the outside... One meal is worth one drink (๑˃̵ᴗ˂̵)mm You can self-serve water. You can order by tablet. Grilled pork with ginger. Order a set meal Rice Pickles A Small dish of ginger-grilled pork Shredded cabbage Ah...you want miso soup, right? When I ordered an additional 50 yen for miso soup, I was told that the set meal comes with miso soup, although it's not shown in the photo.It costs 780 yen. The taste is decent. Thank you for the meal, with the utmost respect for all the ingredients I encountered ☺️