Restaurants (Card Payment) in Police Station Sta.

[Isami Sushi], a long-established restaurant with 42 years of history, has moved and changed to [Isami Sushi Hokusai].

Choose fresh seafood to your liking. You can thoroughly enjoy the taste of the Seto Inland Sea throughout the four seasons.

Charcoal-grilled Yakitori (grilled chicken skewers) that makes you want to lick your fingers. Matsuyama City Nibancho

[Aisho-certified store] Have a blissful time with Sushi made with seasonal ingredients! Won the silver award at the national Sushi contest.

A calm Japanese atmosphere creates relaxation

A restaurant where you can enjoy grilling and grilling seafood and mountain products from all over Japan.

Authentic teppan dining ☆ Enjoy teppan dishes made with specially selected ingredients! takeaway and delivery are also available!

We offer courses and all-you-can-drink options perfect for various banquets, as well as completely private rooms!

[5 minutes walk from Okaido Station] Specializing in Kuroge Wagyu beef ♪ Enjoy the deliciousness of Kuroge Wagyu beef

[3 minutes walk from Okaido] ★Not only the best Steak, but also Teppan-yaki fish and shellfish from the Seto Inland Sea is reputed to be delicious.

``Suisho'' is a restaurant where you can enjoy delicious fish that is carefully selected from purchasing to cooking, and delicious alcoholic beverages.

☆Popular yakitori restaurant If you want to taste delicious yakitori, this is the place! Specialty Grilled skewer! Ropeway street.

Equipped with a private room with a tatami room. A restaurant where you can enjoy plenty of seasonal seafood and seasonal flavors in Sushi.

``Taste the seasons, famous sake, and delicious moments in a completely private banquet room.'' We have a dedicated fisherman who serves exquisite live fish dishes from the Setouchi Inland Sea.

<Completely private rooms available> ``Seasonal dishes and delicious sake from the Setouchi Inland Sea'' Fresh seafood dishes from the Setouchi Inland Sea are exquisite!

A restaurant where you can enjoy creative Japanese cuisine made with fish from Setouchi, vegetables from Ehime, Iyo beef, and specially selected seasonal ingredients.