Best Restaurants (For Dining wih Friends and Colleagues) in Ehime Prefectural Office Sta.(愛媛県)

Choose fresh seafood to your liking. You can thoroughly enjoy the taste of the Seto Inland Sea throughout the four seasons.

Charcoal-grilled Yakitori (grilled chicken skewers) that makes you want to lick your fingers. Matsuyama City Nibancho

VIP Yakitori (grilled chicken skewers) banquet for 40 people

[Aisho-certified store] Have a blissful time with Sushi made with seasonal ingredients! Won the silver award at the national Sushi contest.

A restaurant where you can enjoy grilling and grilling seafood and mountain products from all over Japan.

Authentic teppan dining ☆ Enjoy teppan dishes made with specially selected ingredients! takeaway and delivery are also available!

[5 minutes walk from Okaido Station] Specializing in Kuroge Wagyu beef ♪ Enjoy the deliciousness of Kuroge Wagyu beef

A long-established yakitori restaurant without a signboard

This is a Local Cuisine restaurant that has been in business for over 380 years.

[Cheap and delicious] All food and drinks are ¥327 (tax included) Course meals are available from ¥3,000!

``Suisho'' is a restaurant where you can enjoy delicious fish that is carefully selected from purchasing to cooking, and delicious alcoholic beverages.

[3 minutes walk from Okaido] ★Not only the best Steak, but also Teppan-yaki fish and shellfish from the Seto Inland Sea is reputed to be delicious.

☆Popular yakitori restaurant If you want to taste delicious yakitori, this is the place! Specialty Grilled skewer! Ropeway street.

From yakitori made with carefully selected Himekko chicken to side dishes, the chef's signature dishes are perfect with alcohol!!

“Seasonal dishes and delicious sake from Setouchi” Enjoy the seasonal setting of Setouchi! Also pay attention to the daily menu!

<Completely private rooms available> ``Seasonal dishes and delicious sake from the Setouchi Inland Sea'' Fresh seafood dishes from the Setouchi Inland Sea are exquisite!

A restaurant where you can enjoy creative Japanese cuisine made with fish from Setouchi, vegetables from Ehime, Iyo beef, and specially selected seasonal ingredients.