Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shusen
|
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Categories | Robatayaki、Yakitori (Grilled chicken skewers)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0898-31-6036 |
Reservation Availability |
Reservations available
金曜日・土曜日・祝前日 |
Address |
愛媛県今治市松本町2-1-11 |
Transportation |
10 minutes walk from JR Imabari Station, 3 minutes by car, right next to Imabari Kokusai Hotel and Imabari Shopping District 772 meters from Imabari. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
Table money/charge |
付き出しを含む +300円 |
Number of seats |
100 Seats ( 10 counter seats, 2 table seats, 6 private rooms) |
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Maximum party size | 50people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking space outside |
Parking lot |
OK Fully equipped with 15 vehicles including large buses and vehicles. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Outdoor/terrace seating,Live music,Sports TV,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
We have created a comfortable environment for children and parents, including children's chairs and tableware. |
The opening day |
1982.11.3 |
PR for restaurants |
Established 40 years ago Long-established Robatayaki
Since its establishment, the store has been loved by people of all generations, and before you know it, there are three generations of customers.The store has been frequented by many celebrities.The s |
It was extremely hot that day as well. I was sweating until I was dry, so I wanted a beer. The yakitori I had the day before was not good, so I wandered around looking for a restaurant on this day. A nice-looking Izakaya (Japanese-style bar) was fully booked. So I went into this large-looking restaurant.I was given a tatami room in the back.It was extremely hot, probably because there was no air conditioning.I was very disappointed. I liked that it was super cool.I ordered it right away.First of all, I had an extra cold drink, so cheers.It does feel cold after all. ...Maybe it was because it was hot and it was my first drink, but it was very delicious.After that, I ordered a light Seafood salad, steamed clams in sake, fried tofu, etc.I had been eating meat or Ramen for a long time, so this kind of Japanese-style meal was very delicious. I felt it.The thing that caught my attention about Robatayaki was that when I ordered a Barbecue, they actually brought me Barbecue skewers.It was innovative.Well, the taste was average, just because of the visual impact.The foreigner who was with me wondered why this was Barbecue. ? ? It seems like people don't use skewers for Barbecue in other countries.Come to think of it, I also have Barbecue a few times a year, but I've never used skewers.The drinks are very good, including local sake. I haven't eaten much since I drank, but the price is reasonable. I can't help but feel like I'm at a regular Izakaya (Japanese-style bar). It was interesting to see the menu written on the wood. And I continued my search for a Ramen restaurant from the day before. Thank you for your meal.