Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Seri
(芹)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Seri
|
|---|---|
| Categories | Steak、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0898-32-1056 |
| Reservation Availability |
Reservations available
貸切の場合は、10名～13名程度とさせて頂きます。ご了承ください。 |
| Address |
愛媛県今治市中浜町1-1-22 |
| Transportation |
1,056m from Imabari Station 1,057 meters from Imabari. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、VISA、Master） Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
13 Seats （ All seats are counter seated） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK There is a paid parking lot in front of the store. You will pay the full amount later. |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| PR for restaurants |
[Carefully selected delicacies] A4 and A5 grade premium Japanese black beef at reasonable prices. Steak course from 5,000 yen
When it comes to steaks in Imabari, the long-established "Steak House Seri" is the place to go. The owner's family runs a butcher shop, so the prices and quality are only possible here. You can enjoy |
I visited this restaurant with a friend on a Sunday night during a business trip to Imabari. This is Steak frequented by a friend who lives in Imabari. When it comes to Steak in Imabari, this seems to be the place to go. It is located close to Imabari Port, and you can walk to Imabari Castle, No. 79 of the 100 Great Castles of Japan, and Imabari Station. The restaurant only has a counter, and in front of you is a hot plate for the owner to grill. The owner and his wife run the restaurant. At the owner's recommendation, I ordered the deluxe course? medium rare. First, rose is served as an aperitif. It was sweet and delicious. Next, a vegetable salad with dressing and soup. The vegetables are a little on the large side. The soup was a sweet, warm soup with purple soup (sweet potato?) and vanilla-flavored cream. During this time, the owner grills the vegetables on the hot plate in front of you. Various vegetables such as carrots, green peppers, lotus root, corn, pumpkin, onions, and konjac are carefully grilled one by one. The grilled vegetables are placed on a plate that is about two-thirds over the hot plate in front of you. The plate is placed on the hot plate to keep the plate warm. The vegetables are lightly seasoned and cooked well, and I enjoyed the sweet taste of the cooked vegetables. The browning was just right. While eating the grilled vegetables, the beef finally arrived. When I asked the owner where the beef was from, he replied, "Beef from Kobe. You can't get this for this price in Tokyo!" While grilling, he even showed us a performance of setting fire to the hot plate. The owner puts the medium rare cut beef Steak on the plate. The outside is grilled and crispy, and the inside is very tender. It's typical of Kobe beef. The moment I took a bite, the flavor spread in my mouth. I hadn't Meat Dishes recently, so it was a feeling of happiness I hadn't felt in a long time. I tried eating it with mustard, and with two different sauces, enjoying the different tastes. Next was garlic rice. This was also cooked right in front of you on a hot plate. The final course was dessert. The way the melon was cut and arranged was beautiful. This time I was the one being treated, so I can only estimate the price of the course, but I think it would have been around 5,500 to 5,900 yen per person for just the food. Plus, if you add a bottle of red wine and draft beer, it comes to around 9,000 yen per person. That's a high price for a normal meal. However, considering how delicious the beef was, I thought there was no doubt that "you couldn't get this for that price in Tokyo."