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Last updated : 2015/12/25

Food menu

Aged Hanasaki Tongue

Aged Hanasaki Tongue

Tongue that has been chilled and aged for about a month. Cut thickly from the tenderest part of the base!

The price may not include tax. Please check with the restaurant for the exact price.

Restaurant information

Details

Restaurant name
Fuurai Bou
Categories Yakiniku (BBQ Beef)、Steak、Izakaya (Tavern)
Phone number (for reservation and inquiry)

0896-24-3445

Reservation availability

Reservations available

Address

愛媛県四国中央市三島中央4-3-11

Transportation

1 minute walk from Iyomishima Station

111 meters from Iyo Mishima.

Opening hours
  • Mon

    • Closed days
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • 17:00 - 23:00
  • Public Holiday
    • 17:00 - 23:00
  • Day before public holiday
    • 17:00 - 23:00
  • Day after public holiday
    • 17:00 - 23:00
Average price

¥4,000~¥4,999

Average price(Based on reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

55 Seats

Private rooms

Available

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Semi-private room

Private use

Available

For 20-50 people

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Available

There is a private parking lot for 7 cars on the east side restaurant. To the north of that there is a shared parking lot (motor pool in front of the station) for 20 cars, both of which are available for free use.

Space/facilities

Stylish space,Counter seating

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Website

https://yakiniku-furaibo.com/

The opening day

1984.11.18

Restaurant highlights

Rare cuts of red meat - all-you-can-eat