Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Masa no oto
(SAKE おでん 雅乃音)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Masa no oto（Masa no oto）
|
|---|---|
| Categories | Japanese Cuisine、Izakaya (Tavern)、Oden |
| Phone number (for reservation and inquiry) |
0895-28-6234 |
| Reservation Availability |
Reservations available |
| Address |
愛媛県宇和島市丸之内1-1-5 |
| Transportation |
10 minutes walk from the station 898 meters from Uwajima. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
17 Seats （ 5 seats at the counter, 12 seats at the tables） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use the nearby paid parking lot. |
| Space/facilities |
Counter,Tatami seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome |
| The opening day |
2021.10.26 |
| PR for restaurants |
A restaurant that focuses on seasonal oden and other a la carte dishes.
This is an oden specialty restaurant in Uwajima City. In addition to oden, they also serve a daily special dish using seasonal ingredients. They also offer a wide variety of famous sake from various g |
There was a new shop in restaurant where there was a "Sushinoko" Mr./Ms., so I visited it for the first time. The starting point was pickled horse mackerel and bonito, and it was chewy, and the seasoning and texture were good. It seemed to be the main dish of oden, just like the sushi noko, and there was a good smell of broth in the store. I had daikon, cabbage rolls, duck and cream cheese oden, and all of them were so delicious that I drank all the broth. The fried eggplant feels a little sweeter than oden, which is perfect for juicy fried eggplant, and the white dashi rolled egg is also served with grated daikon and soy sauce, and the taste is unmistakable in the middle of the Japanese-style meal. I drank too much broth, so I stopped drinking beer after one drink, and I wanted to eat the Tempura of the swordfish, but I gave up because I was full. There are still many menus that I would like to try, so I would like to revisit them. From the next time, I will drink soup stock in moderation (sweat) It was a feast.