あがり。 : Oyaji No Genkotsu

The score may seem low, but due to the nature of Tabelog, everything from takeaway food to three-star Restaurants fall within this five-point rating, so it doesn't mean it's bad. I bothered you at night. This store has the image of being a long-established and popular store. An image of Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar). The location may be a little difficult for people who don't know about it. The inside of the store is elevated, and you must take off your footwear at the entrance. table and counter. You can see Yakitori (grilled chicken skewers) being grilled from the counter, which adds to the deliciousness. Orders are separate from drinks. ◆First of all, the appetizer came out. cabbage and edamame. Would you like to eat at this kind of Izakaya (Japanese-style bar)? That's all I thought, but it's only natural. Moreover, since it is a standard Yakitori (grilled chicken skewers), it was probably just right. The edamame was extremely bland. The cabbage had plum mayo. ◆ Radish and Jaco salad with your choice of dressing. Other than the fact that it was served on a strangely small plate, the price was low and the presentation was beautiful. The menu is called The Izakaya (Japanese-style bar). tastes normal. ◆10 Yakitori (grilled chicken skewers) (2 each of 5 types) Knee cartilage salt, slightly old meat. Pork fatty onion salt, normal. Bird fillet plum is soft and finished. The gizzard salt is well-processed and delicious. Negima sauce, this was the only sauce. The taste is delicious. The smell of charcoal is weak because it's all salt, but it burns well and the charcoal has a decent smell. ◆10 pieces of Fried Skewers. Lotus roots, quail eggs, asparagus, pumpkin, onions, and kushikatsu. Unfortunately, even though I had ordered kushikatsu in a separate order, the food arrived with kushikatsu. This is Fried Skewers that is an imitation of the famous "Akiyoshi" in Fukui or even worse. It doesn't stand up as a dish. It's different if it's in the price range Fried Skewers for the general public in Kansai, but the prices aren't cheap either. I think I need to think a little more carefully about the ingredients, combinations, breading, and frying. ◆5 kushikatsu. As mentioned above, Akiyoshi or lower. After that, I ordered rice and thought, ``I'll order it again if I can still eat it,'' but it was enough. I would like to say that the taste was fair or bad, but I feel like it wasn't very good at all. Maybe it had a good image because it was a long-established store, but it was worse than the image. There wasn't a menu that even made me think, "This is good!" When I asked for ``agari'' on the way home, I was shocked to hear that there was no ``agari''. What's it like to be at an izakaya where there's no Izakaya (Japanese-style bar)? Feeling quite disappointed. There is nothing about the service that is very good. In this type of business that is becoming more and more extreme, it seems that if the food is not good enough, the service is not good, and the prices are not cheap, then there will be no choice but to decline. Maybe it's because there was someone who looked like a ``general'' there last time I came here, but now he's gone. If I really feel like it and the timing is right, I'll visit you again.