しっとりと愉しむ焼鳥 : Yakitori Raizen

I've been there the past two times and ordered expensive bottles and menus, probably way above the median budget. The bill is an estimate, but it gives the impression that it's expensive.I don't have many photos because it's like that, but I'm going to review it in hopes that it will be helpful. The most important dish is the sterile Kosaka chicken and Hinai chicken.The size is small.And the taste is...hmmm. The aroma of the charcoal is weak, and the meat has a distinct flavor...I wonder if the doneness is right for the meat. I also heard that it is a Michelin plate restaurant. . Hearing the owner's thoughts on yakitori This is the restaurant where you can communicate easily.○ They seem to have a good selection of alcoholic beverages, including rare ones. Is it suitable for dates or entertainment? It's a mismatch for me, who places the most importance on cost performance based on taste.Perhaps because Fukui is home to a big name called Akiyoshi, regular yakitori restaurants seem to struggle a little.This is a genre of restaurant that I would like to see increase its value in Fukui. I look forward to the future progress ^_^