Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wagyuu Tei Gen
(和牛亭 ＧＥＮ)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
Wagyuu Tei Gen（Wagyuu Tei Gen）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0770-22-8955 |
| Reservation Availability |
Reservations available |
| Address |
福井県敦賀市本町2-9-23 |
| Transportation |
10 minutes by car from Tsuruga IC 5 minutes on foot from JR Tsuruga Station 719 meters from Tsuruga. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
32 Seats （ 8 private rooms） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations |
| PR for restaurants |
Enjoy the finest meat in a relaxing, private restaurant.
We offer A5 Japanese Black Beef, a title given only to the highest quality Wagyu beef. Our recommendations include specially selected fillet, which is only 1% of the cow, as well as specially selected
... sirloin, specially selected skirt steak, and specially selected black tongue, which are rare cuts that are difficult to obtain and may sell out. Please enjoy the best Yakiniku (Grilled meat) in a completely private room with a sunken kotatsu.