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Enjoy seasonal cuisine in a private room with a sunken kotatsu seat. Enjoy authentic Teppanyaki Steak as well.
Enjoy melt-in-the-mouth high-quality Wakasa beef to your heart's content.
Spend a relaxing time with homemade pasta and dolce prepared by a pastry chef.
“Chez Sakai” will move to Hotel Keifuku and open on June 20, 2023!
Every Friday is Wine Day! Summer premium pasta, sea urchin pasta, is now available!
Blissful taste made with local and seasonal ingredients