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Every Friday is Wine Day! Summer premium pasta, sea urchin pasta, is now available!
A relaxing Izakaya (Japanese-style bar) boasts aged Cow tongue and Grilled skewer for year-end and New Year parties.
A calm Japanese atmosphere creates relaxation
◆◇◆◇◆◇◆Now accepting reservations for various banquets◆◇◆◇◆◇◆
If you like chicken, don't hesitate to come! *There is a large parking lot behind restaurant (south side) that is spacious and easy to park.
[Very popular] Green onion salt Salted beef tongue topped with two types of green onion salt [Recommended]