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5 minutes by car from JR Harue Station! Grand opening on November 20th! A Yakiniku (Grilled meat) restaurant that prides itself on Omi beef delivered directly from the farm!
"Oyagen" celebrates its 25th anniversary ◆Enjoy our signature charcoal-grilled yakitori and courses while being surrounded by the warmth of wood
[A shop where you can enjoy "Nagoya Cochin", one of Japan's three major local chickens, along with delicious local sake and beer from Fukui]
If you like chicken, don't hesitate to come! *There is a large parking lot behind restaurant (south side) that is spacious and easy to park.
``Kushiyoro'' is a charcoal Grilled skewer and Fried Skewers dish. Authentic Yakitori (grilled chicken skewers) made with the highest quality Bincho charcoal, Shiratan.