[3.6点] ダイニング藁の火(2)（福岡・博多駅）／居酒屋 : Dainingu Waranohi

■General review It was good to go to the study group members before, so I decided to go again for another matter. This time I feel like I've lowered the grade a bit. Last time there were a lot of members drinking, but this time they were a little quieter, so the drinking party itself felt quieter. However, the time flew by so I was a little disappointed.I also included the all-you-can-drink option this time. Since the menu was roughly the same, I was wondering what to write about the reviews, but since I wasn't as drunk as last time, I think I made the right decision, so this is a revised review ■Homemade Chawanmushi This is the homemade Chawanmushi that I had last time. This feels familiar to me. It's really nice and kind. ■Caesar salad with fresh seasonal vegetables This is the same Caesar salad as last time. It was delicious again this time. The first time it wasn't a salad, it felt like a girls' night out. ■Seasonal fish sashimi Last time it was carpaccio, but this time it was sashimi. I like that it changes depending on the season. ■Today's Fried food This is the same menu as last time. Impressively, the last time was more delicious. This is why the whole thing fell. What's the difference? ■ Ajillo with king mushrooms and cherry tomatoes This one is different from the last time, but it looks the same when you look at the photo and when you eat it. Oh... Kumamoto Herb Chicken Grilled with Straw This is the famous one. I thought the straw was used as a flavoring agent, but my companion had no reaction to it lol. It seems like eating out was quite an experience, so I didn't agree with him. I felt like I was on the opposite end of the spectrum ■Seasonal earthenware pot cooked rice The last one is here. Personally, I would really like to have dessert, but thank you for the meal.

General comments I used this restaurant for a drinking party for members of my company's study group. It was the first time I used this restaurant, but I remember that the "old name" of the restaurant was "Kurakakushi Zone. I think it was located on the west side of the building more than 10 years ago under the name "Kurakakushi. That restaurant was also quite stylish, but this place was also great. The atmosphere was very girl-oriented, even though it was a men-only drinking party, and there was a pond nearby. So I think it is good to use it that way. By the way, the level of the food is also quite high, and it's top in Izakaya (Japanese-style bar) on the Chikushi exit side. The price can be reduced by adding an all-you-can-drink option for 1,500 yen afterwards. The taste is also good and gentle. The taste is nice and gentle. It is not too strong, which is good for girls. I am OK with both light and strong flavors as long as it is tasty) ■Caesar Salad with Fresh Vegetables in Season (I don't think there is a restaurant in Hakata Station Izakaya (Japanese-style bar) that doesn't have Caesar salad.) I think it's because of both the deliciousness of the dressing and the deliciousness of the vegetables. And this one was both good. Sashimi or Carpaccio: I think it was hamachi. Fried food Ajillo Ajillo The carpaccio is nice because the meat is very firm. Also, the space between dishes is open so that you can use chopsticks to take the dish even if you don't have chopsticks. Ajillo I was with my junior at the time. Meat Dishes The junior staff member who was with me said, "The first time I tried Ajillo it was so good I drank all the olive oil". Itoshima Pork and Herb Chicken Straw Grilled This is the main dish. The straw grill is mainly for flavoring, actually it is grilled normally (it is impossible to grill well with straw). Yakiniku (Grilled meat) based on chicken takes a long time to grill, but it is OK if it is a delicious bird. ■Gohan Seasonal Earthen Pot Cooked Rice This is rice cooked in an earthenware pot for the end of the meal. It was also delicious. It's a nice end to the meal. (adsbygoogle=window.adsbygoogle||[]).push({});