Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Hakata Horumon Oideya
|
|---|---|
| Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-3153 |
| Reservation Availability |
Reservations available
20歳未満のお客様の飲酒は固くお断り致します。 |
| Address |
福岡県福岡市博多区博多駅前2-3-14 マルイト博多ビル ４Ｆ |
| Transportation |
Walk straight on Hakata Station Street in front of Hakata Exit of Hakata Station, 3 minutes walk. It is located on the 4th floor above Acom. 356 meters from Hakata. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Rakuten-Edy、iD） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2011101077486 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
チャージ料金396円/20歳～/カウンター含む全席(お通し込) |
Seats/facilities
| Number of seats |
42 Seats |
|---|---|
| Private dining rooms |
not allowed Please contact us for details. |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated *Smoking booths are set up separately from the seats. Smoking is not allowed at your seat. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Please contact restaurant for details. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Free Wi-Fi available |
Menu
| Set menu |
All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome
Children welcome |
| Website | |
| Phone Number |
092-472-2988 |
| Remarks |
■Available Pay payments Alipay, WeChat Pay, LINE Pay, PayPay, Rakuten Pay, auPay Origami Pay, Meru Pay, NAVER Pay, J-Coin Pay |
I always go on a business trip to Hakata, but this time it happened so suddenly that I couldn't make any plans and didn't have time to think about what to eat, so I decided to try a new restaurant near where I was staying. I've had some hit-or-miss experiences with hormone Yakiniku (Grilled meat) in Hakata in the past, but when I saw the price posted at the store, I went in with some resignation, thinking there was no way I was going to get it wrong, but it wasn't as bad as I expected. The atmosphere inside the store is inspired by the Showa era, roughly the first half of the 1980s, and the music that is played has a Southern feel to it for some reason. Therefore, it was a restaurant where you could enjoy something a little different by grilling offal and Yakiniku (Grilled meat) on a charcoal grill. There is a wide variety of drinks available, so both those who enjoy drinking and those who can't drink but prefer to eat can have fun. The essential hormones can be fully enjoyed by round intestines and tecchan. Mino didn't cost much, but it's probably worth the price. Also, the loin and short ribs are reasonably priced, but the ribs are just so-so.Although not all of the dishes are on par, the taste meets the average score and the cost is above average. performance. Since this is a meal in Hakata, it will satisfy even the pickiest Hakata people. It was the kind of restaurant where you would want to go with a group of about 8 people and make a lot of noise in order to try out all the menu items in a large group.