Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hakata Issou Fukuokashihakataku Hakataekihigashi Ten
(博多一双)Selected for Tabelog Ramen WEST "Hyakumeiten" 2023
Specialities
Food
Once you taste it, you'll never forget it.
Space
The 10 counter seats are special seats for single regular customers.
Food
With our motto of locally produced ingredients for local consumption, we deliver the authentic taste of Fukuoka.
Review
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Review 390resultsFollowers 14people. Hakata Ramen Delicious Ramen. I had to queue for a bit, but it was worth it ♡ . I w...View details
2016/11 visited
1 time
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Review 533resultsFollowers 509peopleEnjoy a rich bowl of foamy pork bone...
I visited "Hakata Issou Hakata Station East Main Branch" in Fukuoka and fully enjoyed the ...View details
2016/04 visited
1 time
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Review 1,164resultsFollowers 48peopleIt was my first time there! This restaurant is one of the newer Hakata Ramen restaurants....View details
2016/05 visited
1 time
Restaurant information
Details
| Restaurant name |
Hakata Issou Fukuokashihakataku Hakataekihigashi Ten
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Ramen WEST "Hyakumeiten" 2023
Selected for Tabelog Ramen WEST "Hyakumeiten" 2023
Selected for Tabelog Ramen WEST "Hyakumeiten" 2022
Selected for Tabelog Ramen WEST "Hyakumeiten" 2022
Selected for Tabelog Ramen WEST "Hyakumeiten" 2021
Selected for Tabelog Ramen WEST "Hyakumeiten" 2021
Selected for Tabelog Ramen WEST "Hyakumeiten" 2020
Selected for Tabelog Ramen WEST "Hyakumeiten" 2020 受賞・選出歴 閉じる
百名店 選出歴
ラーメン 百名店 2023 選出店
食べログ ラーメン WEST 百名店 2023 選出店
ラーメン 百名店 2022 選出店
食べログ ラーメン WEST 百名店 2022 選出店
ラーメン 百名店 2021 選出店
食べログ ラーメン WEST 百名店 2021 選出店
ラーメン 百名店 2020 選出店
食べログ ラーメン WEST 百名店 2020 選出店 |
| Categories | Ramen, Dumplings |
|
092-472-7739 |
|
| Reservation availability |
Reservations unavailable |
| Address |
福岡県福岡市博多区博多駅東3-1-6 |
| Transportation |
6 minutes walk from Hakata Station 574 meters from Hakata. |
| Opening hours |
|
| Average price |
- JPY 999 - JPY 999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
21 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Counter seating |
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2012.11.27 |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Hakata Sta.
Hakata
Fukuoka City
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Hakata Ward, Fukuoka City
Categories
Ranking of nearby areas
閉じる
Food Once you taste it, you'll never forget it.
The new ``Hakata Ramen'' created by the artisans who will lead the way in the future, is particular about the ratio of bones in each part of the pork and adjusts the flavor. It goes perfectly with the thin flat noodles, making it an unforgettable dish that you'll never forget once you try it.
SpaceThe 10 counter seats are special seats for single regular customers.
The 10-seat counter is perfect for relaxing and enjoying your meal alone. It is always popular with regular customers, mainly office workers, as well as business travelers and tourists. We also have female hall staff, so if you are a solo female, please feel free to drop by.
Food With our motto of locally produced ingredients for local consumption, we deliver the authentic taste of Fukuoka.
Ingredients are mainly produced in Fukuoka, such as soy sauce from Fukuoka and green onions from Itoshima. We offer authentic Hakata Ramen made in Fukuoka, including all ingredients.
A ``Hakata Ramen specialty store'' created by a young craftsman who trained at a famous Hakata restaurant to create a new sensation.
Opening in November 2012! Ramen is created by a chef who honed his skills at a famous Hakata Ramen restaurant, with a modern and calm atmosphere that overturns the image of a Ramen restaurant.He is pa
...rticular about the soup, which is the key to the taste, and adjusts the ratio of each part of the bone, and uses three ingredients. A soup that is simmered until the bones fall apart. The result is Ramen that is rich yet odorless, sweet and mild, and has a refreshing aftertaste. The chewy, thin flat noodles intertwine exquisitely for an unforgettable bowl.