Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yaoman
|
---|---|
Categories | Dumplings、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
092-409-3858 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市博多区中央街8-1 JRJP博多ビル B1F |
Transportation |
1 minute walk from JR Hakata Station Hakata Exit 263 meters from Hakata. |
Opening hours |
|
Budget |
~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted |
Number of seats |
22 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables owns smoking |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
The opening day |
2016.4.27 |
The Kyushu Umakamon tour has finally come to an end. Only a few minutes left until the Shinkansen train! After having a lunch at Robata Uosuke, a directly managed Nagahama fresh fish wholesaler located on Hakata Deitos 1F Horoyoi Dori, we had a perfect lunch at Eki Kara Sanhyaku Yokocho, which is directly connected to Hakata Station. However, I'm already full (^^; Still, I'm hungry for food, so I'm going to push myself to the limit lol) 300 Steps Yokocho is quite large and there are many attractive shops. A shop that serves Hakata's specialty, one-bite grilled Gyoza / Dumpling. We were taken to ``Hakata Bite Gyoza / Dumpling Yaoman.'' The menu is centered around Hakata's specialty dishes. They also have a variety of flavored goods. Grated garlic, chili pepper, chili oil, and gyoza sauce. The last draft beer of the Kyushu Umaimon tour. A small toast without any reservations. Camper━(*´ω`)o∪∪o(´ω`*)━i Hakata bite-yaki gyoza Hakata bite-sized Gyoza / Dumpling made with 100% black pork from Kagoshima prefecture and vegetables from Kyushu It's Gyoza / Dumpling. The skin is crispy, the meat is juicy, and the taste is light! I tried it with chili pepper, but it didn't change much. With grated garlic. Lots of garlic flavor! I like to eat it with just the sauce. Cow tongue Hakata Cow tongue Smoked This is our proud dish! You will definitely come back for it again! Changja Spicy yet sweet, with a crunchy texture. This is delicious~(^^♪ Grilled Mentaiko This is a delicious Hakata mentaiko. It's roasted, so it's fragrant and the grains are fine. It's big and has a nice chewy texture! d(▽`*) Umaka!! A truly authentic taste. 2 servings of shiso Gyoza / Dumpling The aroma of perilla leaves is nice~(^^♪ Midori Jin Soda Refreshing yuzu aroma and fresh taste of gin Chicken wings Chicken wings, black chicken wings, red chicken wings Hakata's chicken wings are another specialty! Chicken wings I love fried chicken wings better than fried chicken thighs...(^_-)-☆ Black chicken wings Tang: A sweet and spicy sauce, characterized by the aroma of black sesame and a chewy grain texture. Red Chicken Wings: Not as spicy as it looks. All of these are fried to a crispy skin, and the meat is juicy. Mapo Tofu: The moment you take a bite. It's super spicy even though it's Kokuuma Mapo, which strongly stimulates the inside of your mouth! Σ(・□・;)Hiiii!! Karaiiiiii!! If you like super spicy, please try it! You'll be full at this point! The last I can't help but thank you for your heartfelt hospitality until the end. I headed to Shin-Osaka, basking in the afterglow of an enjoyable three days. It was delicious - thank you. Thank you for the meal.