Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Jukuseiniku No Ooyama
(やきにく熟成肉のおおやま)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Yakiniku Jukuseiniku No Ooyama
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Korean cuisine |
| Phone number (for reservation and inquiry) |
050-5590-1619 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市博多区祇園町8-23 岡本祇園ビル 2F |
| Transportation |
6 minutes walk from JR Hakata Station 1 minute walk from Kushida Jinja-mae Subway Station 64 meters from Kushida Shrine. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5810578548431 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
English menu available |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2019.8.6 |
| Phone Number |
092-283-1129 |
I had heard about it, but this was my first time trying aged meat. By aging Cow tongue, the taste and texture become completely different. It feels like the flavor is increasing. I ordered it as a course, so I enjoyed various parts of aged meat as shown in the photo. The aged taste is like enjoying the taste of lean meat. However, the sabuton with a side was delicious (lol) and I enjoyed it as it went perfectly with rice and beer. Thank you for the meal.