Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Emukei Resutoran
|
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Categories | Shabu shabu (Japanese hotpot)、Buffet style、Hot Pot |
Phone number (for reservation and inquiry) |
092-686-2050 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市博多区千代1-2-1 BRANCH博多パピヨンガーデン C棟 |
Transportation |
10 minutes walk from JR Yoshizuka Station 569 meters from Chiyo Kenchoguchi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
92 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
The opening day |
2020.3.13 |
PR for restaurants |
Authentic Thai taste! Carefully selected domestic meat and vegetables★All-you-can-eat shabu shabu and Dim sum sum! Limited lunch menu also available
MK Restaurants now offers desserts, drinks, and Dim sum menu, with a focus on the `` shabu shabu menu,'' which is made with carefully selected ingredients and authentic soups, and the ``yum cha menu,' |
It's been a while since I went to the MK Restaurants that my partner wanted. Lunch hot pot set (not all-you-can-eat) I chose the original and tom yum goong soups. It was delicious as usual. It wasn't an all-you-can-eat option, but a lunch that filled me up.I also had some shabu shabu-style food for the first time in a while, and I was able to fully enjoy it.On a side note, I ended up doing more than I expected by my partner.I asked for an explanation of the hot pot, but the staff member said, ``The explanation of the lunch menu is particularly limited. However, I would have liked an explanation since water, chopsticks, and condiments are self-service.