Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yokohamaiekeisouhonzanyoshimurakechokkeitenramenuchidaya
(横浜家系総本山 吉村家直系店 ラーメン内田家)- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
Yokohamaiekeisouhonzanyoshimurakechokkeitenramenuchidaya
|
|---|---|
| Categories | Ramen |
|
050-5890-5354 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
福岡県福岡市博多区博多駅前3-9-12 |
| Transportation |
7 minutes walk from Hakata Station 506 meters from Hakata. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
19 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2020.4.6 |
| Phone Number |
092-292-3005 |
If you come to Kyushu as a family fan, you can't miss Ramen Uchidaya, a restaurant directly affiliated with the Yoshimura family. This is a direct store that first landed in Kyushu in 2020. Since it is near Hakata Station and there is no private parking lot, I had no choice but to use coin parking, but it was cheap. I visited on a Sunday after 7pm. Even at the busiest time, there was no waiting time, and I was able to eat my direct lineage so easily. Is it true that there are many people in Kyushu who don't know their lineage? However, as soon as I entered the store, there was an unusual smell. This smell alone makes me glad I came. [Ramen] As usual, the kohl is firm and dark. The soup is rich with pork bones, kaeshi, and chicken oil. At first, the flavor is strong, but the aftertaste is rich and has a bit of pulp. The flavor of chicken oil was also present until the end. It is definitely one of the top-class restaurants in western Japan. The noodles are of course Sakai Seimen, as they are directly related to each other. It has a good chewy texture. The char siu also had a smoky taste, and the greens were spinach, not komatsuna, so I was relieved. The amount of green onions used as a condiment was slightly large. This is a must-try when you come to Kyushu. Thank you for the meal.