Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hakata Yakiniku Asayama Bokujou
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Korean cuisine |
Phone number (for reservation and inquiry) |
050-5589-2921 |
Reservation Availability |
Reservations available
40名様までご予約頂けますのでネット予約出来ない人数はお電話にてお問合せ下さい。 |
Address |
福岡県福岡市博多区博多駅前3-4-8 |
Transportation |
Conveniently located, approximately 5 minutes walk from West 24 exit of Hakata Station on the Fukuoka City Subway Airport Line, approximately 11 minutes walk from JR Hakata Station Hakata Exit◎ 574 meters from Hakata. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
114 Seats |
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Maximum party size | 100people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
In hotel restaurant,Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2022.5.13 |
Phone Number |
092-292-5101 |
Make a same-day online reservation and visit for the first time.It's located on the 1st floor of a hotel near Hakata Station. I ordered two courses for around 2,600 yen, three types of daily meat, offal, and two glasses of Mino beer and oolong. The meat wasn't dipped in sauce, so I could tell it was fresh. The meat tasted better when eaten with table spices rather than sauce. When I ordered a large serving of rice for the course, the kimchi jjigae also came with rice, and I ended up in a groggy state. As expected, Mino was left behind. Most of the staff members were foreigners, and they worked hard. It was difficult because the seating space was small. Thank you for the meal