Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hakata Yakiniku Asayama Bokujou
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Korean cuisine |
Phone number (for reservation and inquiry) |
050-5589-2921 |
Reservation Availability |
Reservations available
40名様までご予約頂けますのでネット予約出来ない人数はお電話にてお問合せ下さい。 |
Address |
福岡県福岡市博多区博多駅前3-4-8 |
Transportation |
Conveniently located, approximately 5 minutes walk from West 24 exit of Hakata Station on the Fukuoka City Subway Airport Line, approximately 11 minutes walk from JR Hakata Station Hakata Exit◎ 574 meters from Hakata. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
114 Seats |
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Maximum party size | 100people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
In hotel restaurant,Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2022.5.13 |
Phone Number |
092-292-5101 |
[Cooking only] I had pork shabu shabu shabu and Yakiniku (Grilled meat) 3,600 yen course. Yakiniku (Grilled meat) came with three types of meat, but they all seemed to be the same part and were a little tough. pork shabu-shabu came with a large amount of soup cold, so it took over 10 minutes for it to boil. This is the number one reason why I felt the service was poor. It was a shame because I think if the kitchen could provide some warmed soup, I would be able to enjoy shabu shabu without having to wait too long. The pork and vegetables were delicious. Unfortunately, the udon noodles did not have any condiments such as green onions. Personally, I would be happy if you could add some chili pepper. I think they will be able to make a good impression with a long time interval from Yakiniku (Grilled meat) to hot pot and some minor operational improvements, so I look forward to seeing them in the future. By the way, the customer service person was from a foreign country, but I was impressed by how hard he worked.