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[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
Directly connected to Hakata Station ◆Enjoy a moment where soba is the star of the show. Enjoy Kyushu with carefully selected shochu and carefully selected side dishes◎
[5 minutes from Hakata Station] Enjoy Japanese Cuisine made with Kyushu special ingredients and craftsmanship, along with carefully selected local sake. Private room available
Directly connected to Hakata Station, fully equipped with private rooms! Please enjoy our carefully selected Fried Skewers.
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! All you can drink craft beer ♪
[Directly connected to Hakata Station] For a relaxing lunch ◎ Tokyo's popular authentic Vietnamese Cuisine restaurant opens its first location in Kyushu!
【櫛田神社前駅6分】高級備長炭で焼き上げる九州産食材の“炭火焼き”を堪能。気軽な一杯に◎
We provide Kyushu ingredients in the best condition.
The ultimate Hakata Motsu-nabe (Offal hotpot) specialty store created by the person who started Motsu-nabe (Offal hotpot) boom
Bistro-style all-day dining
[3 minutes walk from Hakata Station] A wide variety of dishes including charcoal-grilled local chicken and Yakitori (grilled chicken skewers)!
[Smoking allowed / Infection control measures in place] Specialty Chikuho hormone hotpot and yakitori restaurant ◆1 minute walk from Hakata Station Chikushi exit
This is a Sushi restaurant tucked away on the cobblestone streets of Kamigofukumachi.
Directly connected to JR Hakata Station ◆Tastes of popular restaurants! A restaurant specializing in Kurobuta pork Pork Cutlet that pursue the deliciousness of carefully selected Kurobuta pork from Kagoshima Prefecture.
[Right next to Hakata Station] Enjoy Kyushu's carefully selected beef, Saga beef, sea urchin, spiny lobster, and abalone in a stylish restaurant. Perfect for anniversaries.
Directly connected to Hakata Station◆In addition to carefully selected Ramen enjoy a la carte dishes made with natural wine and seasonal vegetables in a Japanese space.