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Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! All you can drink craft beer ♪
[Japanese style private room for 2 people or more] Dishes made with seasonal ingredients and Hakata specialties such as live squid and Hot Pot
5 minutes walk from Hakata Station Chikushi Exit! Stylish bar with alcohol and Italian Cuisine food ♪ Happy hour available ☆
The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
[Private rooms also available] Full of Kyushu delicacies such as live squid delivered directly from Yobuko, Motsu-nabe (Offal hotpot), Japanese black beef Steak, and more!
[Directly connected to Hakata Station] Exquisite cuisine that makes use of the best ingredients. Traditional Chinese restaurant ◎ Private room can accommodate up to 12 people
From Kyushu ingredients to Hakata specialties, we welcome you with spectacular robatayaki and fresh fish.
[2 minutes from JR Hakata Station Chikushi Exit] Fresh fish and squid delivered directly from the fish tank in the store, a wide variety of delicacies, and Kyushu local sake
[Private room available] 1 minute walk from Nakasu Kawabata Station! You can enjoy the famous "Hakata Guru Guru Torikawa" fresh fish from local Kyushu!
Good wine and good encounter tonight. Have you finished your drink for today?
[3 minutes walk from Hakata Station Chikushi Exit] Fresh fish and squid delivered directly from the fish tank in the store, a wide variety of delicacies, and Kyushu local sake
4 minutes from Chikushi Exit of JR Hakata Station◆Enjoy fresh fish caught in the morning from Kyushu in a Japanese-style Izakaya (Japanese-style bar) styled in an old folk house♪All-you-can-drink and private rooms available◎
Enjoy simple yet flavorful dishes that show the skill of the chef using seasonal ingredients.
Fresh fish and shellfish restaurant with many local regular customers
This is Bistro by Charquitier, the owner and chef who is a first-class meat expert!