Restaurants - other (For Families and Children) in Gion Sta.(福岡県)

2 minutes walk from Gofukumachi Station ◆ A restaurant specializing in tuna dishes made by the owner. Available to take home◎Drink set 1200 yen~

[KITTE Hakata 10F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !

Authentic Chinese Local Cuisine from Northern China

Starting in June, "Adult Beer Hall Summer Taiwan Night Market" 2 hours all-you-can-eat and all-you-can-drink for 5,000 yen

5 minutes walk from Gofukumachi Station/Nakasu Kawabata Station ◆ Long-established Japanese-style meal / Open day and night / From small groups to banquets ◎

[3 minutes from Nakasu-Kawabata Station] Enjoy fresh Oyster carefully selected from all over Japan! Great for solo diners or parties.

Enjoy simple yet flavorful dishes that show the skill of the chef using seasonal ingredients.

You can taste and compare seasonal raw Oyster from different regions.

Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen

Opening at KITTE Hakata in March 2021! [Original Motsu-nabe (Offal hotpot) Rakutenchi] offers a new type of motsu bar

[Near Hakata Station/Hakata Bus Terminal 1F] Top-quality Motsu-nabe (Offal hotpot) made with carefully selected domestic Wagyu beef offal and secret soup!

[Near Hakata Station] Terrace seats surrounded by greenery and a calm interior. Please use it according to the scene♪

Bistro-style all-day dining

Please enjoy your time in a relaxing space.

Directly connected to JR Hakata Station ◆Tastes of popular restaurants! A restaurant specializing in Kurobuta pork Pork Cutlet that pursue the deliciousness of carefully selected Kurobuta pork from Kagoshima Prefecture.

[3 minutes walk from Hakata Station] Cheese Italian Cuisine restaurant in a cute shop♪ Authentic cheese fondue and raclette are popular♪

Introducing a new style of fresh pasta and wine from Hakata

Right next to Hakata Station! Please enjoy our carefully selected beef tongue that is grilled all at once over charcoal. We also have seasonal dishes.