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Our specialty is earthen pot rice, which is polished on the same day and cooked to order. The meat is carefully selected Kuroge Wagyu beef from Kyushu!
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[Directly connected to Hakata Station] Innovative a la carte and course menus are available for dinner!
[3 minutes walk from Hakata Station] For welcoming/farewell parties and sightseeing in Hakata, we specialize in Local Cuisine "Hot Pot"...
New early summer course starts! (5/1)
You will be impressed by the ``red meat'' made from Kuroge Wagyu beef with concentrated flavor!