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A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Our specialty is earthen pot rice, which is polished on the same day and cooked to order. The meat is carefully selected Kuroge Wagyu beef from Kyushu!
[3 minutes walk from Hakata Station] For welcoming/farewell parties and sightseeing in Hakata, we specialize in Local Cuisine "Hot Pot"...
New early summer course starts! (5/1)
[Directly connected to Hakata Station] Innovative a la carte and course menus are available for dinner!
You will be impressed by the ``red meat'' made from Kuroge Wagyu beef with concentrated flavor!
[3 minutes walk from Hakata Station] "Yamanaka" is the birthplace of miso Motsu-nabe (Offal hotpot) nabe. The interior of the store has an oriental atmosphere.
[Now accepting summer banquet reservations] Course with all-you-can-drink from 5,000 yen (tax included) No private room fee! Accommodates up to 100 people