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5 minutes from Nakasu Kawabata Station ◆ A restaurant that became the beginning of an udon Izakaya (Japanese-style bar). A famous, friendly restaurant with Hakata-specific cuisine and delicious sake.
[3 minutes walk from Hakata Station] Also appeared on Kenmin Show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.
To customers who have made a reservation
[1 minute walk from Hakata Station♪] Cheers with juicy and thick domestic aged Cow tongue! A satisfying lunch starts at 11:30
[Private room available] More than 20 types of sake available for 480 yen! Please try our famous whale onion shabu.
[Nakago Directly Managed Store] A Seafood Izakaya (Japanese-style bar) is directly managed by a wholesaler and specializes in natural fish and live fish that give you a taste of Kyushu!
Inside Sanhyakupo Yokocho, a very popular area in Hakata! A pioneer of udon Izakaya (Japanese-style bar) that is creating a boom in Japan.
New early summer course starts! (5/1)
4 minutes from Chikushi Exit of JR Hakata Station◆Enjoy fresh fish caught in the morning from Kyushu in a Japanese-style Izakaya (Japanese-style bar) styled in an old folk house♪All-you-can-drink and private rooms available◎
For inquiries, please call outside of business hours. For same-day reservations, please call us!
[4 minutes walk from Hakata Station] Fresh fish delivered daily from Nagahama/Meinohama Market! Enjoy specialties from all over Kyushu! Private rooms also available ◎
[Direct access to Hakata Station! ] We offer local sake from all over the country, mackerel dishes, and side dishes that go well with Japanese sake at reasonable prices.
We have an abundance of Hakata specialties such as traditional bite-Gyoza / Dumpling and Hakata Ramen that has been in business for 70 years! Banquet course available◎
[Subway Higashihie Station] Popular Gyoza / Dumpling and specialties! Have fun eating ♪ drinking pepper siomai ♪ having a great time
Exquisite homemade tonkotsu soup and "Chami pork". Delicious food only available here. “Tonkotsu and green onion shabu” made with pork