Seafood (Open Sunday) in Hakata

The finest consistency that gives you a sense of ``chic'' created by seasonal ingredients and craftsmanship. Hospitality in a hideaway-like space

When you think of live squid, you think of Kawataro.

[6 minutes walk from Hakata Station] Also appeared on Kenmin Show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.

[3 minutes walk from Hakata Station] Also appeared on Kenmin Show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.

To customers who have made a reservation

[Near the Chikushi Exit of Hakata Station] Enjoy authentic Japanese-style meal cuisine in a quiet space where you can feel the essence of Japanese style everywhere.

[7 minutes walk from Hakata Station (Chikushi Exit)] People with children are welcome! Chikushiguchi store limited children's plate

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

Expressing the deliciousness of Kyushu using charcoal! Both famous sake and craft sour are made in Kyushu! Let's all surround the charcoal!

[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen

A shop where you can enjoy fresh live squid from Yobuko and Japanese dogfish from Tsushima.

[Nakago Directly Managed Store] A Seafood Izakaya (Japanese-style bar) is directly managed by a wholesaler and specializes in natural fish and live fish that give you a taste of Kyushu!

◆March 13, 2024: Sister restaurant "Hakata Specialty Cuisine Kisuimaru" opens at Hakata Station Daitos Annex!