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3 minutes from Hakata Station ◆ Recreate a Korean street food village! A Korean Izakaya (Japanese-style bar) where you can casually enjoy exquisite cuisine made with authentic ingredients
Directly delivered from Yobuko!!Live squid has arrived. Excellent freshness and clarity!! Limited quantity!! Sorry to sell out!!
This price and quality product is possible because it comes directly from a meat wholesaler! [Carefully selected Kuroge Wagyu beef, mainly Saga beef, and the finest Cow tongue tongue and skirt steak]
【博多駅徒歩8分】新登場♪大人の為の寿司酒場
Enjoy Hakata food: live squid delivered directly every day, famous earthenware pot rice, chawan mushi...Please choose a private room for entertaining.
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
2 minutes from Chikushi! Enjoy our proud charcoal-grilled aged beef, our famous Motsu-nabe (Offal hotpot), and offal dishes to your heart's content!!
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
A hidden gem in Hakata known only to those in the know! ! ☆All seats are fully private rooms with sunken kotatsu seats☆
"Washo Hakata Shogetsu" is located on the 2nd floor of RJR Precia Hakata
[12 restaurant in the city are open 365 days a year! ! ] For Hakata Motsu-nabe (Offal hotpot) fans!
[1 minute walk from Hakata Station Chikushi Exit] A shop that can be used in a wide range of situations
■All seats are completely private rooms ■3 minutes walk from Hakata Station ■A restaurant with a relaxing time in a private room and delicious Kyushu cuisine
Close to Canal City★Superbly fresh charcoal-grilled and Hot Pot chicken thighs. Full of Hakata specialties such as Motsu-nabe (Offal hotpot) ◎
[Near Hakata Station/Hakata Bus Terminal 1F] Top-quality Motsu-nabe (Offal hotpot) made with carefully selected domestic Wagyu beef offal and secret soup!
Superb cuisine served in a dignified Japanese space. A feast reflecting the four seasons, prepared with "craftsmanship".