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3 minutes from Hakata Station ◆ Recreate a Korean street food village! A Korean Izakaya (Japanese-style bar) where you can casually enjoy exquisite cuisine made with authentic ingredients
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
To customers who have made a reservation
Inside Hakata Station. Enjoy authentic Hakata Ramen loved by locals at Hakata Men Kaido!
[1 minute walk from Kusuda Jinja-mae Station Canal City] Private rooms available ☆ Fish tank available ★ We are proud of Seafood, including fresh blowfish and live squid
Private room for 2 people available! Izakaya (Japanese-style bar) near the station that is convenient for small gatherings and meals!
[takeaway available! ] Enjoy authentic charcoal-grilled yakitori, each piece of which is carefully grilled with passion.
A hidden gem in Hakata known only to those in the know! ! ☆All seats are fully private rooms with sunken kotatsu seats☆
For inquiries, please call outside of business hours. For same-day reservations, please call us!
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! All you can drink craft beer ♪
You can eat ``Sesame mackerel'' Grilled skewer ``Kushiyaki Yakitori'' ♪ ``Hakata Tandokoro Wakka'' is located in the alley in front of Hakata Station.
3 minutes walk from Higashihie Station. We are proud of our large fish tank! A wide variety of menu items are available, including live squid and charcoal-grilled squid.
[3 minutes walk from Hakata Station] A wide variety of dishes including charcoal-grilled local chicken and Yakitori (grilled chicken skewers)!
5 minutes walk from Hakata station! Fully equipped with private rooms, recommended for various parties! Smoking allowed!
A famous Motsu-nabe (Offal hotpot) in Hakata Ward! The second Minoshima restaurant of the long-established “Beef Motsu-nabe (Offal hotpot) Nabe Ooshi”! 15 minutes walk from Hakata Station
[Hakata Station Basement 1F] Conveyor belt sushi craftsmen prepare extremely fresh fish purchased from the market every morning [Hakata Uogashi]