Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nouka No Ippuku(Nouka No Ippuku)
|
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Categories | Yakiniku (BBQ Beef)、Buffet style、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
092-262-1686 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市博多区上川端町6-140 |
Transportation |
3 minutes walk from Nakasu Kawabata Subway Station (inside Kami Kawabata Shopping Street Arcade) 289 meters from Nakasu Kawabata. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Accepted (QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
サービス料、チャージ料なし |
Number of seats |
70 Seats ( 1st floor max. 30 people 2nd floor max. 40 people) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Tatami seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
English menu available,Desert buffet |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
PR for restaurants |
The all-you-can-eat menu has been renewed! !
All-you-can-eat farmhouse food has been renewed! The 3,300 yen Gin no Kakashi course also includes Kuroge Wagyu beef, making it even more satisfying! We are proud of our high-quality Japanese black be |
This time too, my best friend of the all-you-can-eat club (so far there are two members, a small student and my best friend ...), found us and came to our restaurant. Although I had heard about it since last year, I had mild cold symptoms since the beginning of the year, and it was February. After discussing the schedule on LINE, I went directly to the store on my way home from work to make a reservation, but it was full at that time, and on the day I used it, I arrived a few minutes before the opening time of 17 o'clock and the words "full" were written on the signboard. I was shaken to find out that it was a very popular restaurant even though it was a weekday on Monday. There were three types of courses, but the cheapest course of 3,300 yen was 90 minutes, so I booked the middle course of 4,400 yen and 120 minutes. However, I noticed that the difference in price from the most expensive course of the day was only 550 yen (4,950 yen), so I asked him to change the course with the thought of "it's a big deal" every time. The staff was willing to respond to the sudden offer and high points! As expected, it was delicious because it was Japanese black beef, and I was happy to have game meat (boar and deer) meat and game sausage. And above all, the staff were all kind (in fact, they were kind when I went to make a reservation directly with restaurant when it was full and busy), and it was too comfortable. Although all the meat and side menus are ordered on the touch panel, the speed of arrival of the food is not half as fast. It takes about 1~3 minutes. So I felt that even the cheapest course of the 90-minute course would be satisfactory. Since reservations are inevitable, you can decide the schedule early, Yakiniku (Grilled meat) is likely to be our only choice in the future (^^ ♪