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たまりません!! : Hitsumabushi Washoku Binchou Nakasu Kawabata Ten

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hitsumabushi Japanese Japanese-style meal

Hitsumabushi Washoku Binchou Nakasu Kawabata Ten

(ひつまぶし和食備長)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.5

JPY 3,000~JPY 3,999person
  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-
2023/10visited1st visit

4.5

  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-
JPY 3,000~JPY 3,999person

たまりません!!

ランチをいただきました。混みますが、サクッと食べられますので、美味しいものを食べたいけど時間がない場合は間違いないと思いました!炭で香ばしく焼いた鰻を沢山のバリエーションでいただく幸せ!!博多座周辺は案外とランチ難民になりやすいので有り難い存在です。

Restaurant information

Details

Restaurant name
Hitsumabushi Washoku Binchou Nakasu Kawabata Ten
Categories Unagi (Eel)、Regional Cuisine、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5868-1146

Reservation availability

Reservations available

Address

福岡県福岡市博多区下川端町2-1 博多座西銀ビル 1F

Transportation

1 minute walk from Exit 7 of Nakasu Kawabata Station on the subway

157 meters from Nakasu Kawabata.

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 21:00

      (L.O. 20:30)

  • Tue

    • Closed days
  • Wed

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 21:00

      (L.O. 20:30)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 21:00

      (L.O. 20:30)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 21:00

      (L.O. 20:30)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 21:00

      (L.O. 20:30)

  • Sun

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 21:00

      (L.O. 20:30)

Average price

¥5,000~¥5,999

¥2,000~¥2,999

Average price(Based on reviews)
¥4,000~¥4,999¥3,000~¥3,999

View spending breakdown

Method of payment

Credit Cards Accepted

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay)

QR code payment Not Accepted

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT5180001081133

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Seats/facilities

Number of seats

50 Seats

Private rooms

Available

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

Available

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking

Available

Riverain parking lot

Space/facilities

Stylish space,Relaxing space,Tatami seats,Horigotatsu seats,Free Wi-Fi available

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about wine

Food

English menu available

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Service

Take-out,Delivery

Family friendly

Children welcome(Babies welcome),Kids menu available

Website

http://www.hitsumabushi.co.jp/top.htm

The opening day

2011.2.4

Phone number

092-409-6522

Remarks

■A note regarding the wearing of masks by our staff At our store, with health management in mind, we will make individual decisions regarding the wearing of masks by restaurant staff. Please note that we cannot accommodate requests from customers for employees to wear masks, so we ask for your understanding in advance. ■We provide a telephone reservation reception service using AI.