カジュアルBAR : Vegeholic dining Bar Isuna

中洲でお世話になった店訪問。
こちらも健在でしたね♪

A bar located on the first floor of Bacchus Building, a 3-minute walk from Nakasu Kawabata Station. The back bar carries a variety of Western alcoholic beverages and offers a variety of vegetable-based dishes. A hidden gem that also offers original cocktails made with vegetables. ～～～～～～～～～～～～～～～～～～～～～～～～～～～～ (*￣ー￣) The intro is a copy and paste from last week It seems that the number of customers has increased slightly compared to a few days ago Nakasu. In that case, I felt like it would be troublesome to start new development, so here I am again. I took a break from the customers and sat down at the counter and had a Moscow Mule. When it comes in a copper mug, it gives the store a more authentic feel. No matter how you look at the atmosphere inside the store, it looks like a bar, but it seems like they want to operate with a focus on vegetables and food. I've already eaten, but I'd like to have one more item. [b:・Marinated avocado and fatty salmon, instant smoked 1,000 yen] When you remove the white cloudy dome shape and the lid, you will see avocado and salmon in the smoke. The diced fruit and flesh exude a faint smoky aroma, making it perfect for drinking. The fatty taste of the salmon is pleasantly amplified and it's delicious. Olive oil is dominant, and even as a marinade, the acidity is mellow. Try scooping it with the baguette that comes with it. I got carried away and continued drinking, and by the end I was exhausted. They have prepared freshwater clam soup for these sluggish old men, so I take a gulp of it and leave. (*￣ー￣) It's a nice restaurant where you can have a drink comfortably♪

A bar located on the first floor of Bacchus Building, a 3-minute walk from Nakasu Kawabata Station. The back bar carries a variety of Western alcoholic beverages and offers a variety of vegetable-based dishes. A hidden gem that also offers original cocktails made with vegetables. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I had heard that. Since returning to Tokyo, my opportunities for business trips have drastically decreased, and I am finally able to make my first visit. (￣ー￣*) Nakasu is extremely crowded due to the effects of the coronavirus and heavy rain. When you enter Bacchus Hall on the main street, you will see a sign in front of the elevator. There are about 7 counter seats and a few tables. I felt a little relieved at the back bar, which was stocked with Western alcoholic beverages. It was a hot and humid rainy day, so I decided to have a gin and tonic. Light and fluffy with a slight sweetness. Calm down. The feature of this place is that it is a vegetable favorite. It's a bit unusual for a bar. [b:・Homemade pickles 700 yen] In addition to the standard paprika, there are also colorful options such as tomatoes and celery. The acidity is light and the flavor of the ingredients is dominant, so it goes well with alcohol. Apparently there are about 7 to 8 types of pickled vegetables at any given time, and this changes depending on the season. [b:・Beef tataki for eating vegetables 1,500 yen] Carpaccio-style beef with plenty of raw vegetables centered around daikon radish. Although it's served cold, the beef's fattiness is a pleasant balance. (*￣ー￣) The meat is usually delicious.They also offer cocktails made with vegetables, so I recommend them. [b:・Pumpkin Alexander? [Yen] A powerfully sweet Chocolate liqueur with fresh cream and milk added. Although there is an alcoholic taste from the brandy, the pumpkin flavor is strong. I see, it has some originality. We are actively experimenting with variations of vegetable cocktails. (*￣ー￣) I’m looking forward to seeing more next time♪