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Private rooms available for small groups up to 60 people. We offer a variety of courses including entertainment and banquets.
The ultimate Hakata Motsu-nabe (Offal hotpot) specialty store created by the person who started Motsu-nabe (Offal hotpot) boom
Bistro-style all-day dining
A restaurant specializing in Hakata cuisine. You can enjoy live squid, Hot Pot, Motsu-nabe (Offal hotpot). I also started making crispy chicken.
[1 minute walk from Exit 3 of Gion Subway Station] All-you-can-drink course 4,000 yen (tax included) ~ Private room available for up to 40 people
Open until 6 a.m. ♪ Yamagata beef and hormones made by Ryunosu! We also have completely private rooms for up to 8 people ☆
He has also appeared in [Sakurai Ariyoshi THE Night Party], [Vivit], etc. A hidden Motsu-nabe (Offal hotpot) has been in business for 15 years and has been visited by many celebrities.
[High quality] A restaurant where you can enjoy A5 Japanese black beef Yakiniku (Grilled meat) carefully selected by a Wagyu sommelier® in a private room.
The cutlet sandwich that was introduced in the Debilog book is ¥1,300 (tax included) and you can also take it home.
Yutaka's gamecock and Asahikitori, grilled with the highest grade Bincho charcoal and sent directly from the farm, are exquisite!!
Enjoy luxurious adult time with an overwhelming sense of openness with a panoramic river view of 30 meters in length.
Our sister restaurant "Sumi Theater Iroha" where you can enjoy primitive grilling and teppanyaki cuisine has opened just 15 seconds away!
[3 minutes walk from Nakasu Kawabata Station] Delight in mizutaki, which boasts a soup full of umami, and Sukiyaki, which has been popular since its founding.
Enjoy seasonal delicacies here! A Japanese-style Izakaya (Japanese-style bar) where you can enjoy fresh fish from Kyushu and Kuroge Wagyu beef with all five senses.
A Sushi Izakaya (Japanese-style bar) in Ura-Tenjin where you can enjoy casually in a nice atmosphere!
Creative Cuisine that can be enjoyed at reasonable prices in Nishinakasu. We recommend courses that use luxurious seasonal ingredients!!
“Takashiruya” is popular among foodies