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At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Filled with Hakata delicacies and Kyushu delicacies ☆ Be sure to try the highball, the most delicious draft beer available!
Private room for 2 people available! Izakaya (Japanese-style bar) near the station that is convenient for small gatherings and meals!