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Enjoy a relaxing drink in a relaxing Japanese space. Enjoy Fried Skewers that take advantage of the unique flavors of Itoshima ingredients and delicious sake.
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Please enjoy the gorgeous and best meat ♫
熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎
We carry local chickens from all over Kyushu, including Kumamoto [Amakusa Daioh], Kagoshima [black satsuma chicken], and Kagoshima [Shapon chicken].
A hideaway for adults in Gion, Hakata. Enjoy everything from aged meat to fresh meat! For entertainment and anniversaries◎
Directly delivered from Yobuko!!Live squid has arrived. Excellent freshness and clarity!! Limited quantity!! Sorry to sell out!!
Exquisite homemade tonkotsu soup and "Chami pork". Delicious food only available here. “Tonkotsu and green onion shabu” made with pork
Enjoy Hakata food: live squid delivered directly every day, famous earthenware pot rice, chawan mushi...Please choose a private room for entertaining.
If you want to eat delicious ``authentic Yakitori (grilled chicken skewers)'' grilled over charcoal by the owner who trained at Yakitori (grilled chicken skewers) for 10 years, go to Uoken!
Available for 1 person or more [No member registration required for lunch] “Sushi lunch” at the luxurious Hakata main store, where reservations are essential.
[Goto Eat eligible restaurant] Chicken dishes using domestically produced Asabiki chicken. Very popular Hakata Hot Pot!
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
[For various banquets] Kyushu specialty dishes such as Hakata's famous torikawa, horse Motsu-nabe (Offal hotpot) and motsu nabe are available! Great courses too!
☆OPENING November 2022☆ A high-quality space for adults overlooking the night view and food stalls of Nakasu!
A bar that has been in business for 35 years in Nakasu, Hakata and has been supported by many customers! Enjoy our proud dishes and a relaxing atmosphere!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪