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A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
Hakata Uzumaki is based on the concept of vegetable rolls and robata ◎4 minutes walk from Hakata Station!
5 minutes from Hakata Station - Enjoy a sophisticated adult experience with exquisite dishes made with Saga beef and the ultimate fish and chips, along with carefully selected beer
★Private room available★Small banquet with a choice of courses packed with benefits♪◆Early bird discount◆1,000 yen off on weekday all-you-can-drink courses!
[Japanese style private room for 2 people or more] Dishes made with seasonal ingredients and Hakata specialties such as live squid and Hot Pot
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
To customers who have made a reservation
Enjoy Hakata food: live squid delivered directly every day, famous earthenware pot rice, chawan mushi...Please choose a private room for entertaining.
[For various banquets] Enjoy the finest Kagoshima Prefecture Kuroge Wagyu beef delivered directly from the farm in a high-quality Japanese space ◆ Semi-private rooms available
Famous spot in Fukuoka [Nishinakasu] Maruya's specialty is "Yobuko" directly delivered squid! Private rooms available for up to 70 people!
◆6 minutes walk from Tenjin Minami Station◆ Enjoy delicious tempura and more while looking at the night view♪ Banquet course with 2 hours of all-you-can-drink available!
[3 minutes from Nakasu Kawabata Station] Whitewashed? ! mask? ! Our unique staff offers our proud "Motsu-nabe (Offal hotpot) "♪
“Good encounter with good drinks tonight” Small restaurant “Sonohen”