Online booking
Close
Private rooms available for small groups up to 60 people. We offer a variety of courses including entertainment and banquets.
Izakaya (Japanese-style bar) that has been in business in Nakasu, Hakata for 35 years. From July 1st to 14th, you can see the decorated floats of the "Hakata Gion Yamakasa" Nakasu style right in front of you!
Supervised by the former Kokonoe master [Mind/Technique/Body Healing Hakata] Enjoy grilled blowfish, soft-shelled soft-shelled turtle, tecchiri, and Chanko nabe in Nakasu
[Private rooms available] Be sure to try the pork shabu shabu (Yoshiju pork) that can be eaten raw and steamed Itoshima vegetables!
From May 19th, we will also be open on Sundays. Monday to Friday 17:00-23:00, Saturday 15:00-23:00, Sundays and holidays 15:00-22:00
★New wing open★Close to Fukuoka Airport/Early summer trip to Hakata/Nakasu★Rich Hakata Hot Pot and horse meat delivered directly from Kumamoto
[Hakata Excel Hotel Tokyu 2F] Enjoy Sushi and creative Japanese All-you-can-eat buffet in the morning, and various courses in the evening
He has also appeared in [Sakurai Ariyoshi THE Night Party], [Vivit], etc. A hidden Motsu-nabe (Offal hotpot) has been in business for 15 years and has been visited by many celebrities.
Hakata Hanamidori Nakasu Main Branch will be closed from May 11, 2024 due to reconstruction work.
[3 minutes walk from Nakasu Kawabata Station] Delight in mizutaki, which boasts a soup full of umami, and Sukiyaki, which has been popular since its founding.
[4 minutes walk from Nakasu Kawabata Station] Nakasu Motsu-nabe (Offal hotpot) even a small number of people can enjoy ◎ Banquet course from 6,500 yen with all-you-can-drink included
2 minutes from Nakasu Kawabata Station ◆The famous "whale onion shabu" and fresh seasonal sashimi are popular! A comfortable space where you can enjoy alcohol ◎
We offer a wide variety of dishes ranging from yakitori to Motsu-nabe (Offal hotpot).
[100 years since establishment] A Hakata mizutaki specialty store that continues to be loved for its traditional taste and heartfelt hospitality.