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Kawataro in Nakasu, the birthplace of live squid in Yobuko
Japanese-style meal restaurant that brings out the unique characteristics of carefully selected ingredients from all over the country and serves them as a ``taste of Hakata.''
Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.
Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.
[5 minutes from Tenjin Minami Station] Enjoy seasonal fish and carefully selected exquisite dishes in a calm space.
If you want to eat fresh fish from Fukuoka, this is the place! ! A Seafood Izakaya (Japanese-style bar) run by a fresh fish store ◆ Near Nakasu and Canal City ◆
Enjoy delicious Japanese Japanese-style meal and sake! Live mackerel and the famous ``Yakiago Dashi Shabu'' are exquisite♪
[Many private rooms, large capacity store] Equipped with several “fish tanks”! We also have a variety of a la carte and Meat Dishes
For online reservations, please use Instagram's [Reserve Seats] or Google!
The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
Enjoy seasonal delicacies here! A Japanese-style Izakaya (Japanese-style bar) where you can enjoy fresh fish from Kyushu and Kuroge Wagyu beef with all five senses.
Famous spot in Fukuoka [Nishinakasu] Maruya's specialty is "Yobuko" directly delivered squid! Private rooms available for up to 70 people!