Online booking
Close
5 minutes from Hakata Station - Enjoy a sophisticated adult experience with exquisite Saga beef dishes and the ultimate fish and chips, along with carefully selected alcoholic beverages
Directly connected to Hakata Station ◆ Domestic ingredients are the key! Feel free to enjoy Grilled skewer and delicious dishes with a glass of wine in hand♪ Courses and lunch drinks also available.
[5 minutes from Nakasu-Kawabata Station] Enjoy the finest Teppan-yaki made with high-quality brand beef and ingredients from Fukuoka Prefecture. Private rooms available.
You can enjoy the marriage of sommelier-selected wine and Gourgururikawa while watching the brewing scene at Hakata Station!
You can enjoy seasonal fruit cocktails and rare Western liquors while looking out at the aquarium where saltwater fish swim.
Inside Sanhyakupo Yokocho, a very popular area in Hakata! A pioneer of udon Izakaya (Japanese-style bar) that is creating a boom in Japan.
“Excellent Steak” that will delight gourmets
10th floor [Casual dining with a panoramic view of the night view of Tenjin] 9th floor [7 completely private rooms] Authentic Kaiseki
[Open from the 22nd until 6am] Enjoy cheese from around the world in a stylish and calm space! For a date/girls' night out◎
[5 minutes from Tenjin Minami Station] A casual bar for adults who enjoy carefully selected whisky. Free Karaoke & darts available
-
Enjoy a meal with mainly natural wines and Meat Dishes ◎ Stylish interior with antiques
-
The cutlet sandwich that was introduced in the Debilog book is ¥1,300 (tax included) and you can also take it home.
[NEW OPEN on October 8, 2021!] Following on from Kobe, the popular Sweets bar is now open in Nishinakasu!
Now accepting reservations for banquets♪ [Coupon] Enter between 5pm and 7pm on Sundays through Thursdays and enjoy an extended all-you-can-drink period of 2.5 hours!
[Directly connected to Hakata Station!!] Enjoy the freshest Yebisu and snacks, lunch, and dinner! Now accepting welcome and farewell parties!
[Near the station] Enjoy Kyushu ingredients in a space with an outstanding atmosphere created by a chef with a French cuisine background